By Her Strigiform Majesty's Request

[muckefuck]

Goat cheese with thyme and chives, herb-encrusted salame, and sliced manchego
Roast lamb stuffed with goat cheese, apples, and pinenuts.
Apricot-onion-jalapeño chutney
Mint-cucumber-yoghurt chutney
Gingered and creamed sweet potatoes
Pasiaisleipa (Finnish Easter bread)
Steamed (white & green) asparagus with butter and gruyère
Dry Creek Valley Zinfandel
Pots-de-crème Ghiradelli
Banyuls

Comments

[go-wade-in.livejournal.com]

banyuls... yum.

[muckefuck.livejournal.com]

Unfortunately, it wasn't as nice as the Clos de Paulilles we had last time--and which Sam's has stopped carrying. I can't complain too much, however, since they now have four or five Banyuls, including an $80 bottle!

[go-wade-in.livejournal.com]

the (only) one i had was from M Chapotier from Binny's ($21)--pretty good.

[muckefuck.livejournal.com]

I'll check--that might be the one we had on Saturday. Good, just not my favourite.

What I really wish they'd carry is the Spanish "liquid raisin" liqueur we got their once. So rich, just a little bit'll do you.

[snowy-owlet.livejournal.com]

Wow, that sounds *fantastic*. Recipe for the lamb, please?

[muckefuck.livejournal.com]

Can you deal with the fact that it's from Emeril?

[snowy-owlet.livejournal.com]

Hey, good food is good food.