Some say the world will end in fire

[muckefuck]

Straight from the it-was-only-a-matter-of-time files: "artisanal ice" is officially a thing:

While local cocktail scene pioneers PX and Columbia Room have sculpted frozen blocks since they opened, “ice programs” are only just now becoming a hot—or, uh, cool—trend in D.C. bars. At Hank’s on the Hill, mixologist Gina Chersevani only uses ice carved from 25-pound blocks from Favourite Ice. José Andrés’ just-opened “cocktail lab,” Barmini, also hand-carves its ice using a Japanese handsaw. And whiskey-centric Rye Bar, opening at Georgetown’s Capella Hotel in April, is already promoting its “hand harvested ice program” with an array of “chilling options.”

Comments

[bitterlawngnome.livejournal.com]

oh FFS.

[vschanoes.livejournal.com]

You know, I read things like this, and I just think "we're all going to hell."

[muckefuck.livejournal.com]

But think what a lovely handmade handbasket it will be!

[mollyc-q.livejournal.com]

You are not alone in your thinking....

[mollyc-q.livejournal.com]

true, so very true...