ext_21044 (
muckefuck.livejournal.com
) wrote
in
muckefuck
2012-12-28 01:38 pm (UTC)
no subject
Here's your
handy guide to commercial Spätzle varieties
(as produced by ALB-GOLD Teigwaren GmbH at their Bechtle factory in Trochtelfingen).
I've mostly only had the "geschabte" ("grated") variety before. The "Landspätzle" are more rounded; I think they're formed using a
press
.
[BTW, sorry I haven't gotten back to you on that German patent. I'll have a look at it today.]
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no subject
I've mostly only had the "geschabte" ("grated") variety before. The "Landspätzle" are more rounded; I think they're formed using a press.
[BTW, sorry I haven't gotten back to you on that German patent. I'll have a look at it today.]